We’re proud to be included among Do317’s favorite nacho spots! Check out the full list here — and if you haven’t tried our famous barbeque nachos yet, give ’em a go!
You can never have too many ribs! Join us for RIBFEST Fridays & Saturdays at our West 86th (5515 W. 86th St.)! Join us from 5 p.m.-9 p.m. on these two nights a week for $20 All-You-Can-Eat ribs and pulled pork (until we run out!), along with two classic sides and our famous fried biscuits with apple butter.
Mark your calendars and we’ll see you at RIBFEST Fridays & Saturdays at West 86th!
Mark those calendars, TGIF has brand new meaning — the Indiana Pork Friday Lunch Special! Our award-winning pulled pork sandwich & chips for just $7 – every Friday. We’re proud partners of Indiana Pork Farmers, whose commitment to the state’s pork farmers and their families has been ongoing since 1953.
Indiana Pork Farmers’ promise to the state’s pork farmers is simple: To promote the pork product to consumers, serve as a communication source for vital industry information affecting members and their businesses, and be a voice in addressing public perceptions surrounding the pork industry. They responsibly advance pork business opportunities for Indiana pork farmers, and despite changes in farming over the years, their commitment has not changed. Accountable partnerships with farmers is the nature of their business, and we could not be prouder to partner with this organization and their great mission.
Learn more at www.indianapork.org.
We are honored to be named among the 2018 Expertise list of 19 (out of 189) Top Caterers in Indianapolis! Expertise says, “Every year we run an analysis on all previously selected businesses, to ensure they still meet our standards of excellence for consumers. Your business continues to excel.”