News and Upcoming Events


New menus are here!

We are excited to announce – new menus!! Try out some of our new favorites, including:
Brisket Chili
Brisket Melt – along the lines of a patty melt
Bolonatude – smoked bologna…a new twist on an old favorite!
Smoked Street Tacos – your favorite smoked meats taco style
Brisket Chili Burger – our hand pattied burger kicked up a notch with our savory brisket chili
Sriracha Honey Fried Chicken – fried chicken sandwich.. our take on the Nashville hot chicken!
Avocado ranch grilled chicken sandwich
New wings flavors – Sriracha Honey, teriyaki hot, Asian sweet chili – a Squealers’ favorite!

Check out our recent Media Coverage!

Top 45 Barbecue Spots from Coast to Coast – The Food Network

50 States of BBQ – The Travel Channel

Our Favorite Nacho Spots – Do317

Summer Barbeque Tips – WTHR-NBC Indianapolis

INSIDE DISH: Squealers goes whole hog on franchising – Indianapolis Business Journal

Meat me at the Super Bowl: Indianapolis steak and barbecue – FOX News

Summer Sizzle: 2017 Grilling Tips with Squealers BBQ – WISH-CW “Indy Style,” Indianapolis

Squealers Barbeque Tips for Labor Day Weekend – WISH-CW “Indy Style,” Indianapolis

Save Time this Holiday season by getting your turkey smoked at Squealers! – WXIN-FOX TV, Indianapolis

Squealers’ Barbeque Tips for Memorial Day Weekend – WXIN-FOX TV, Indianapolis

RECIPE: Squealers Brisket and Squealers Brisket Tacos – WXIN-FOX TV, Indianapolis

Out to Eat + Kids: Squealers Award Winning Barbeque – Indianapolis Star

Squealers Smoked Turkey: Perfect for the Thanksgiving Table – WXIN-FOX TV, Indianapolis

Squealers Barbeque Brings the Meats! – WISH-CW TV, Indianapolis

Squealers, Sun King Brewing team up to create perfect pairing – WISH-CW TV, Indianapolis

Recipe for Success: Cook-off draws top BBQ talent – Bowling Green Daily News

Grill & BBQ Expert: The No. 1 Mistake You Make When Grilling – 105.5 The River, Terre Haute

Business is smokin’ for Indiana pitmasters – My Indiana Home

Squealers owner dishes on favorite local restaurants – Indianapolis Star

Indiana pork farmers get central boost from Squealers – Hoosier Ag Today

Cruise to the ‘cue: Mooresville restaurant serves up competition-style BBQ – Bloomington Herald Times

Review: Squealers Barbeque Smokin’ Hot Sauce – Grill Junkie Guy

Review: Squealers Mustard Madness sauce – Grill Junkie Guy

Squealers stakes claim to BBQ showdown – WXIN-FOX TV, Indianapolis

Squealers BBQ: Wicked Good Charcoal – Big JT’s BBQ Blog

Savoring Smoky Barbeque and cold weather tips – WXIN-FOX TV, Indianapolis

‘Tis the Season to Try New Traditions: Alternative Holiday Dinner Options – Flicks & Food

Squealers Smokey Sweet Sauce: Review and Recipe – If You Want it Done Right

Dig into Good Eats with Award Winning Food for Playoffs, Super Bowl & Valentine’s Day – LA Story.com

Squealers Nachos – Examiner.com

Squealers BBQ Sauce, Barbecue Sauce Review – Grilling with Rich

Squealers winsIndy’s Best BBQ from the WRTV-6 A-List competition

Squealers featured on cover of Indianapolis Monthly – July 2011 issue

Big City BBQ: 101 places to satisfy your urban ‘que craving – Grub Street New York

WISH-TV and Squealers preview Indy’s Rib America Festival on Indy Style

Come in for the Indiana Pork Friday Lunch Special!

Mark those calendars, TGIF has brand new meaning — the Indiana Pork Friday Lunch Special! Our award-winning pulled pork sandwich & chips for just $7 – every Friday. We’re proud partners of Indiana Pork Farmers, whose commitment to the state’s pork farmers and their families has been ongoing since 1953.

Indiana Pork Farmers’ promise to the state’s pork farmers is simple: To promote the pork product to consumers, serve as a communication source for vital industry information affecting members and their businesses, and be a voice in addressing public perceptions surrounding the pork industry. They responsibly advance pork business opportunities for Indiana pork farmers, and despite changes in farming over the years, their commitment has not changed. Accountable partnerships with farmers is the nature of their business, and we could not be prouder to partner with this organization and their great mission.

Learn more at www.indianapork.org.

Squealers named among Top Caterers in Indianapolis

We are honored to be named among the 2018 Expertise list of 19 (out of 189) Top Caterers in Indianapolis! Expertise says, “Every year we run an analysis on all previously selected businesses, to ensure they still meet our standards of excellence for consumers. Your business continues to excel.”

We Pride Ourselves on Being Local!

Squealers is certified by Indiana Grown, and is now also a proud member of Indiana Originals!
We use products and ingredients from the great state of Indiana and prepare them locally. We are also locally owned and operated, and headquartered right here in The Hoosier State.
 

Find us on GrubHub, Ganser Delivery, DoorDash and Total Take-out!

Looking to have our signature barbeque in the comfort of your home? Get it sent to your door with GrubHub, Ganser DeliveryDoorDash Indianapolis or Total-Takeout.com (West 86th stores)!

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Thanks for your votes in the 2016 Indy A-List!

The Squealers team thanks you for your votes in the annual Indy A-List competition! You named us one of the Top 5 Best Barbeque spots in Indianapolis! http://theindyalist.cityvoter.com/squealers/biz/33598

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