News and Upcoming Events


October is Indiana Pork Month at Squealers!

October is National Pork Month, and here at Squealers, we rely on pork farmers to provide us the quality meat you can count on. We’re proud to partner with Indiana Pork Farmers, a not-for-profit association representing Indiana’s 3000 family pork farmers through the pork checkoff program. They provide producers with the resources they need to be profitable and effective.
Learn more about the great work they’re doing at www.indianapork.org.

Join us for RIBFEST Fridays & Saturdays at Castleton and West 86th!

You can never have too many ribs! We’re excited to announce RIBFEST Fridays & Saturdays at our Castleton location (5899 E. 86th St.) and West 86th (5515 W. 86th St.)! Join us from 5 p.m.-9 p.m. on these two nights a week for $20 All-You-Can-Eat ribs and pulled pork (until we run out!), along with two classic sides and our famous fried biscuits with apple butter.

Mark your calendars and we’ll see you at RIBFEST Fridays & Saturdays at Castleton and West 86th!

Slab of Ribs2

Squealers is here for all your Tailgating & Fall party needs!

It’s that time of year! We would love to be a part of your fall celebrations and tailgating nights. Check out our catering options for all your get-together needs. We can either bring your order (and all the fixin’s) right to your door, or stay and serve — either way, you get the credit for a great meal your guests will love.

Call us today!

On the road again! Our 2018 competition season comes to a close

2017 was a great season for us, taking home Grand Reserve Champion and several top 10 awards! We were back on the road in 2018 and hit the following events this year. And don’t forget to check out the main page of Our Awards!

April 6-7, 2018 – CCS Fest, Indianapolis

May 4-6, 2018 – Smokin’ on the Water, Liberty, IN (8th Place Ribs!)

August 10-11, 2018 – Big Blue Barbecue, Shelbyville, IN (4th Place Pork!)

August 17-18, 2018 – Ribberfest: BBQ & Blues, Madison, IN (7th Place Chicken, 8th Place Brisket, 11th Place Pork!)

September 7-8, 2018 – Smoke on the Ohio, Mt. Vernon, IN

 

Squealers named among the Food Network’s Top 45!

Exciting news! We were named among the Food Network’s Top 45 BBQ Spots from Coast to Coast — check it out! https://www.foodnetwork.com/restaurants/photos/top-barbecue-restaurants

New menus are here!

We are excited to announce – new menus!! Try out some of our new favorites, including:
Brisket Chili
Brisket Melt – along the lines of a patty melt
Bolonatude – smoked bologna…a new twist on an old favorite!
Smoked Street Tacos – your favorite smoked meats taco style
Brisket Chili Burger – our hand pattied burger kicked up a notch with our savory brisket chili
Sriracha Honey Fried Chicken – fried chicken sandwich.. our take on the Nashville hot chicken!
Avocado ranch grilled chicken sandwich
New wings flavors – Sriracha Honey, teriyaki hot, Asian sweet chili – a Squealers’ favorite!

Check out our recent Media Coverage!

Top 45 Barbecue Spots from Coast to Coast – The Food Network

50 States of BBQ – The Travel Channel

Summer Barbeque Tips – WTHR-NBC Indianapolis

INSIDE DISH: Squealers goes whole hog on franchising – Indianapolis Business Journal

Meat me at the Super Bowl: Indianapolis steak and barbecue – FOX News

Summer Sizzle: 2017 Grilling Tips with Squealers BBQ – WISH-CW “Indy Style,” Indianapolis

Squealers Barbeque Tips for Labor Day Weekend – WISH-CW “Indy Style,” Indianapolis

Squealers’ Barbeque Tips for Memorial Day Weekend – WXIN-FOX TV, Indianapolis

RECIPE: Squealers Brisket and Squealers Brisket Tacos – WXIN-FOX TV, Indianapolis

Out to Eat + Kids: Squealers Award Winning Barbeque – Indianapolis Star

Squealers Smoked Turkey: Perfect for the Thanksgiving Table – WXIN-FOX TV, Indianapolis

Squealers Barbeque Brings the Meats! – WISH-CW TV, Indianapolis

Squealers, Sun King Brewing team up to create perfect pairing – WISH-CW TV, Indianapolis

Recipe for Success: Cook-off draws top BBQ talent – Bowling Green Daily News

Grill & BBQ Expert: The No. 1 Mistake You Make When Grilling – 105.5 The River, Terre Haute

Business is smokin’ for Indiana pitmasters – My Indiana Home

Squealers owner dishes on favorite local restaurants – Indianapolis Star

Indiana pork farmers get central boost from Squealers – Hoosier Ag Today

Cruise to the ‘cue: Mooresville restaurant serves up competition-style BBQ – Bloomington Herald Times

Review: Squealers Barbeque Smokin’ Hot Sauce – Grill Junkie Guy

Review: Squealers Mustard Madness sauce – Grill Junkie Guy

Squealers stakes claim to BBQ showdown – WXIN-FOX TV, Indianapolis

Squealers BBQ: Wicked Good Charcoal – Big JT’s BBQ Blog

Savoring Smoky Barbeque and cold weather tips – WXIN-FOX TV, Indianapolis

‘Tis the Season to Try New Traditions: Alternative Holiday Dinner Options – Flicks & Food

Squealers Smokey Sweet Sauce: Review and Recipe – If You Want it Done Right

Dig into Good Eats with Award Winning Food for Playoffs, Super Bowl & Valentine’s Day – LA Story.com

Squealers Nachos – Examiner.com

Squealers BBQ Sauce, Barbecue Sauce Review – Grilling with Rich

Squealers winsIndy’s Best BBQ from the WRTV-6 A-List competition

Squealers featured on cover of Indianapolis Monthly – July 2011 issue

Big City BBQ: 101 places to satisfy your urban ‘que craving – Grub Street New York

WISH-TV and Squealers preview Indy’s Rib America Festival on Indy Style

Come in for the Indiana Pork Friday Lunch Special!

Mark those calendars, TGIF has brand new meaning — the Indiana Pork Friday Lunch Special! Our award-winning pulled pork sandwich & chips for just $7 – every Friday. We’re proud partners of Indiana Pork Farmers, whose commitment to the state’s pork farmers and their families has been ongoing since 1953.

 

Indiana Pork Farmers’ promise to the state’s pork farmers is simple: To promote the pork product to consumers, serve as a communication source for vital industry information affecting members and their businesses, and be a voice in addressing public perceptions surrounding the pork industry. They responsibly advance pork business opportunities for Indiana pork farmers, and despite changes in farming over the years, their commitment has not changed. Accountable partnerships with farmers is the nature of their business, and we could not be prouder to partner with this organization and their great mission.

Learn more at www.indianapork.org.

Squealers named among Top Caterers in Indianapolis

We are honored to be named among the 2018 Expertise list of 19 (out of 189) Top Caterers in Indianapolis! Expertise says, “Every year we run an analysis on all previously selected businesses, to ensure they still meet our standards of excellence for consumers. Your business continues to excel.”

We Pride Ourselves on Being Local!

Squealers is certified by Indiana Grown, and is now also a proud member of Indiana Originals!
We use products and ingredients from the great state of Indiana and prepare them locally. We are also locally owned and operated, and headquartered right here in The Hoosier State.