You can never have too many ribs! We’re excited to announce RIBFEST Fridays & Saturdays at our Castleton location (5899 E. 86th St.) and West 86th (5515 W. 86th St.)! Join us from 5 p.m.-9 p.m. on these two nights a week for $20 All-You-Can-Eat ribs and pulled pork (until we run out!), along with two classic sides and our famous fried biscuits with apple butter.
Mark your calendars and we’ll see you at RIBFEST Fridays & Saturdays at Castleton and West 86th!
It’s that time of year! We would love to be a part of your fall celebrations and tailgating nights. Check out our catering options for all your get-together needs. We can either bring your order (and all the fixin’s) right to your door, or stay and serve — either way, you get the credit for a great meal your guests will love.
Call us today!
2017 was a great season for us, taking home Grand Reserve Champion and several top 10 awards! We were back on the road in 2018 and hit the following events this year. And don’t forget to check out the main page of Our Awards!
April 6-7, 2018 – CCS Fest, Indianapolis
May 4-6, 2018 – Smokin’ on the Water, Liberty, IN (8th Place Ribs!)
August 10-11, 2018 – Big Blue Barbecue, Shelbyville, IN (4th Place Pork!)
August 17-18, 2018 – Ribberfest: BBQ & Blues, Madison, IN (7th Place Chicken, 8th Place Brisket, 11th Place Pork!)
September 7-8, 2018 – Smoke on the Ohio, Mt. Vernon, IN
Top 45 Barbecue Spots from Coast to Coast – The Food Network
50 States of BBQ – The Travel Channel
Summer Barbeque Tips – WTHR-NBC Indianapolis
INSIDE DISH: Squealers goes whole hog on franchising – Indianapolis Business Journal
Summer Sizzle: 2017 Grilling Tips with Squealers BBQ – WISH-CW “Indy Style,” Indianapolis
Squealers Barbeque Tips for Labor Day Weekend – WISH-CW “Indy Style,” Indianapolis
Squealers’ Barbeque Tips for Memorial Day Weekend – WXIN-FOX TV, Indianapolis
Out to Eat + Kids: Squealers Award Winning Barbeque – Indianapolis Star
Squealers Smoked Turkey: Perfect for the Thanksgiving Table – WXIN-FOX TV, Indianapolis
Squealers Barbeque Brings the Meats! – WISH-CW TV, Indianapolis
Squealers, Sun King Brewing team up to create perfect pairing – WISH-CW TV, Indianapolis
Recipe for Success: Cook-off draws top BBQ talent – Bowling Green Daily News
Grill & BBQ Expert: The No. 1 Mistake You Make When Grilling – 105.5 The River, Terre Haute
Business is smokin’ for Indiana pitmasters – My Indiana Home
Squealers owner dishes on favorite local restaurants – Indianapolis Star
Indiana pork farmers get central boost from Squealers – Hoosier Ag Today
Cruise to the ‘cue: Mooresville restaurant serves up competition-style BBQ – Bloomington Herald Times
Review: Squealers Barbeque Smokin’ Hot Sauce – Grill Junkie Guy
Review: Squealers Mustard Madness sauce – Grill Junkie Guy
Squealers stakes claim to BBQ showdown – WXIN-FOX TV, Indianapolis
Squealers BBQ: Wicked Good Charcoal – Big JT’s BBQ Blog
Savoring Smoky Barbeque and cold weather tips – WXIN-FOX TV, Indianapolis
Squealers Smokey Sweet Sauce: Review and Recipe – If You Want it Done Right
Squealers Nachos – Examiner.com
Squealers BBQ Sauce, Barbecue Sauce Review – Grilling with Rich
Squealers winsIndy’s Best BBQ from the WRTV-6 A-List competition
Squealers featured on cover of Indianapolis Monthly – July 2011 issue
Big City BBQ: 101 places to satisfy your urban ‘que craving – Grub Street New York
WISH-TV and Squealers preview Indy’s Rib America Festival on Indy Style
Mark those calendars, TGIF has brand new meaning — the Indiana Pork Friday Lunch Special! Our award-winning pulled pork sandwich & chips for just $7 – every Friday. We’re proud partners of Indiana Pork Farmers, whose commitment to the state’s pork farmers and their families has been ongoing since 1953.
Indiana Pork Farmers’ promise to the state’s pork farmers is simple: To promote the pork product to consumers, serve as a communication source for vital industry information affecting members and their businesses, and be a voice in addressing public perceptions surrounding the pork industry. They responsibly advance pork business opportunities for Indiana pork farmers, and despite changes in farming over the years, their commitment has not changed. Accountable partnerships with farmers is the nature of their business, and we could not be prouder to partner with this organization and their great mission.
Learn more at www.indianapork.org.
We are honored to be named among the 2018 Expertise list of 19 (out of 189) Top Caterers in Indianapolis! Expertise says, “Every year we run an analysis on all previously selected businesses, to ensure they still meet our standards of excellence for consumers. Your business continues to excel.”