SMOKIN’ PIT DINNERS

"Award Winning” Baby Back Ribs

Half Slab 19.50 Full Slab 27.50

St. Louis Style Ribs

Half Slab 19.50 Full Slab 27.50

Pulled Pork - 15.00

Smoked low and slow

Rib Tip - 17.50

1lb…messy, but great

Smoked Half Chicken - 16.00

"Texas Style" Slow Smoked - 18.00

Beef Brisket – 20.00

Pulled Chicken – 15.00

Slow Smoked Turkey – 16.50

Squealers Smokin' Pit Sampler

Make it Your Way.
You Pick 2 – 20.00 or 3 – 24.00

Beef Brisket, Rib Tips, Smoked Turkey, Smokin’ Sausage, Smoked Pulled Chicken, Pulled Pork or Squealers Jumbo Wings. Sub your choice of ribs for any one.
meat – 3.00. Sauce – .60 each on more than 3.