News and Upcoming Events


October is Indiana Pork Month at Squealers!

October is National Pork Month, and here at Squealers, we rely on pork farmers to provide us the quality meat you can count on. We’re proud to partner with Indiana Pork Farmers, a not-for-profit association representing Indiana’s 3000 family pork farmers through the pork checkoff program. They provide producers with the resources they need to be profitable and effective.
Learn more about the great work they’re doing at www.forkmorepork.com.

Help support local: We are re-open! (And other ways you can still order from us)

ATTENTION PATRONS: SQUEALERS BARBEQUE GRILL RE-OPENS
COVID-19 has brought us a challenging time, but we will all get through this together! Our West 86th Street location in Indianapolis and our Mooresville location are both now re-open for dine-in services (Indianapolis at 50% capacity). Masks required due to local and state mandates. BOTH locations will also continue to have our full menu available for:

– Carry out / To-Go Orders
– Third party delivery partners (Door Dash, Grub Hub, or Uber Eats – serving Indianapolis location only)
– Online ordering at SquealersBarbeque.com
– Curbside service
– Catering available

Please let us serve your barbeque needs, and thanks in advance for supporting your locally owned businesses during this critical time. Our Squealers family looks forward to seeing you and serving up Squealers award winning barbeque and all your other favorites.Two locations: Indianapolis (5515 W. 86th Street Indianapolis, Indiana Corner of 86th & Zionsville Road, 317-871-RIBS) and Mooresville (390 East High Street Mooresville, Indiana Corner of State Road 67 South & 144, 317-834-8888).

Check out our menu!

 

The Hoosier Hospitality Promise

THE HOOSIER HOSPITALITY PROMISE
The restaurant industry has an outstanding track record of protecting our employees and guests. To ensure everyone’s safety
as we welcome you back into our dining rooms, we ask that we make the following promises to each other:

OUR PROMISE TO YOU

• We will continue to be a leader in safe sanitation practices with all team
members certified in safe food handling and a certified manager for every
restaurant.
• All staff will pass a health check or complete a health survey prior to each shift.
• All indoor and outdoor seating options will comply with the appropriate social
distancing guidelines.
• Hand sanitizer or hand washing stations will be available upon entry and exit.
• We will clean and sanitize common areas regularly.
• All tables and chairs will be cleaned and sanitized after every use.
• Place settings, utensils, menus, and condiments will either be single-use or will
be cleaned and sanitized after every use.
• We will post the Hoosier Hospitality Promise at our entrances so everyone
understands the steps we must all take to keep our communities safe.

YOUR PROMISE TO US

• If you have been exposed to COVID-19 recently or have symptoms
of COVID-19 (including a fever, cough, or shortness of breath), please
help us keep everyone safe by using our contactless delivery options.
• If you have underlying heath conditions or are otherwise
concerned about contracting COVID-19, please feel free to use
our contactless delivery options.
• If you have any questions about the Hoosier
Hospitality Promise, please ask for a manager who
will be happy to assist you.

Squealers Statement on COVID-19 Procedures

Dear Squealers Family

As always, we take hygiene and safety very seriously. We continue to follow a strict regimen of cleaning and sanitizing in our restaurants every day ~ regardless of the season or sickness. We do this not only to comply with health department regulations, but also so that you can always trust that our environment is as fresh and clean and comfortable as possible.

In addition to our normal twice-daily cleaning procedures, here are a few extra measures we’re taking:
• We’ve removed all sauce caddies from the table. We’ll bring a caddy out as necessary, then remove and sanitize it after each guest.
• We’re sanitizing booths, tabletops, seats, and barstools after each guest use
• Everything we touch multiple times a day ~ door handles and bathrooms to kitchen equipment, phones, etc. being sanitized multiple times a day. The safety and wellbeing of our guests and our employees is our top priority. ALL back-of-house and kitchen setting employees do wear gloves regularly and this procedure will of course continue.

The Center for Disease Control (CDC) recommends the following precautionary measures and guidelines to keep you healthy and prevent the spread of COVID-19:
• Wash your hands often with soap and water for at least 20 seconds
• Use an alcohol-based sanitizer
• Keep away from others who are sick
• Avoid touching high-touch surfaces in public places
• Avoid touching your face, nose, eyes, etc.
• Clean and disinfect household objects and surfaces in your home
• Avoid all non-essential travel

According to the CDC, if you think you’ve been exposed to COVID-19 and develop a fever and symptoms of respiratory illness, such as cough or difficulty breathing, call your healthcare provider immediately. Your healthcare professional will work with your state’s public health department and the CDC to determine if you need to be tested for COVID-19. If you’re feeling unwell, we ask that you please take steps to safeguard others and remain at home. Thank you for being a valued member of our Squealers family ~ we’re all in this together, and together we’ll work through this turbulent time.
Warm regards,
Jeff Yater & Jim Coldren

Have you tried our Bunches of Lunches Program?

Mundane brown bag lunches gotcha down? Squealers can help. Try our Bunches of Lunches Program and make lunch something to look forward to during the workday! With something for everyone from our savory pulled chicken ‘que, award-winning pulled pork and brisket, and the Squealers Favorite (which has a name that says it all), you won’t get bored! Buy 5 lunches, get your 6th lunch free! Check out our Lunch Specials here, and add us to your weekday calendar!

Squealers continues partnerships with Indiana Pork and Indiana Kitchen in 2020

Squealers Barbeque Grill is a longtime partner of the not-for-profit Indiana Pork, which represents the state’s 3,000 family pork farmers through the pork check-off program. Additionally, Squealers Barbeque Grill exclusively uses Indiana Kitchen pork through a continued partnership with the Delphi-based pork processor Indiana Packers, which accounts for approximately 3 tons of smoked ribs and pork weekly between their central Indiana stores. We are so proud to continue these partnerships in 2020!

Learn more about both organizations:
http://www.forkmorepork.org and http://www.indianakitchen.com

Squealers is here for all your party needs (and ask about our Catering Discount Program!)

Check out our catering options for all your party needs! We can bring your order (and all the fixin’s) right to your door, or you can pick up in advance — either way, you get the credit for great food your guests will love.

And new this year, ask about our catering discount program! For any catering job over $200, you’ll receive a punch our Catering Program Punch Card; After 5 jobs, you’ll get the 6th job at 20 percent off!

Call us today!

Do317’s Complete Guide to Indy’s Best BBQ! (We’re on it!)

Check it out — we’re at the top of the list!

https://do317.com/p/the-best-bbq-in-indianapolis

Grand Champion Pork at 2019 Madison Ribberfest!

We were proud to bring home Grand Champion Pork at Madison Ribberfest in Madison, Indiana this August!

 

Squealers named among Do317’s favorite nacho spots!

We’re proud to be included among Do317’s favorite nacho spots! Check out the full list here — and if you haven’t tried our famous barbeque nachos yet, give ’em a go!